Cleaning Tips

Saladmaster is the world’s finest Stainless Steel Cookware manufactured in the United States. Knowing a few simple instructions in the care and use of your beautiful products will help to make them a real pleasure to use for many, many years.

Before First Use

Wash each piece of your new Saladmaster Cooking System, including Versa Loc Handles, in warm, soapy water to which you have added one cup of vinegar per gallon of water. This removes all traces of manufacturing oils and polishing compounds. Rinse in clear, warm water and dry thoroughly with a clean, soft towel.

Normal Cleaning

After every use, remove Versa Loc Handles, wash cookware and handles in warm, soapy water, rinse and dry, or remove Versa Loc Handles and clean cookware in automatic dishwasher. Never use abrasive cleansers on the handles or clean them in the dishwasher as this may cause fading.

For Stubborn Stains or Stuck-on Food

Rinse cookware with warm water and sprinkle inside with mild stainless steel cleanser, such as Saladmaster Surface Master, and create a paste. Using a damp paper towel, rub in a circular motion. Rinse well in warm, soapy water to remove all cleanser and dry with a clean towel.
IMPORTANT! NEVER use steel wool or abrasive cleansers on the outside of your cookware or tops of the lids as they may scratch and dull the finish. Use only hot, soapy water on these surfaces.